Vegetarian Breakfast Recipes

Name of Recipe: Beyond Sausage Kimbap with Seaweed Miso Soup

Recipe author：Peony&Ceci

Ingredients：

Beyond Sausage Kimbap

Seaweed Miso Soup

Instructions：

Beyond Sausage Kimbap

1. Mixed white rice with ½ teaspoon sesame oil, set aside.
2. Boil spinach for 1 minute and cool it with ice water. Drain and squeeze them to remove excess water and season with ½ teaspoon sesame oil, set aside.
3. Heat vegetable oil in a frying pan over medium high heat and pan-fry beyond sausage for 6 minutes, turing frequently.
4. Place nori sheet on a bamboo mat and spread a thin layer of rice, then place cucumber, carrot and spinach in the centre of the mat.
5. Lift the end of the mat and gently roll it over the ingredients, pressing gently to form a complete roll. Then cut the kimbap roll into 6 pieces and enjoy!

Seaweed Miso Soup

1. In a small bowl, add seaweed and miso soup base, then mix with hot water and done!

Vegetarian Lunch Recipes

Name of Recipe: OmniPork Lasagna

Recipe author：Peony

Ingredients：

Instructions：

1. Heat vegetable oil in a frying pan over medium high heat and saute the garlic and onion until aromatic. Then, add tomato and omniPork and stir-fry until heated throughout. Add red kidney bean and mix well.
2. Add tomato seeds, tomato sauce, bay leaf and oat milk to a pan. Cook until the sauce thickens, set aside.
3. To assemble, spread 1/3 vegan meat sauce on the lasagna sheet and sprinkle with 1 tablespoon of mozzarella cutting board shreds. Then, cover with another lasagna sheet.
4. Repeat 2 layers, and top with remaining vegan meat sauce and mozzarella cutting board shreds.
5. Bake the lasagna for 15 to 20 minutes at 180°C and garnish with basil and enjoy!

Vegetarian Post Workout Recipes

Name of Recipe: Yogurt Bowl

Recipe author：Sabina

Ingredients：

Instructions： 

1. Pour Daiya Strawberry Greek Yogurt Alternative into a serving bowl. Top with BEANBAG Cacao Nibs, blueberry, Wel-B Freeze-Dried Apricot and Manna Organic Dried Cranberries.

Vegetarian Breakfast Recipes

Name of Recipe: Strawberry Chia Seed Pudding

Recipe author：Sabina

Ingredients：

Instructions：

1. In a mixing bowl, mix and whisk Daiya Strawberry Greek Yogurt Alternative and Califia Farms Barista Blend Almond Milk until combined.
2. Add chia seeds and mix well. Transfer mixture to serving container. Allow it to set in fridge overnight.
3. Retrieve from fridge then top with strawberries. Enjoy!

Vegetarian Lunch Recipes

Name of Recipe: Fish and Chips with Green Pea Dipping

Recipe author：Sabina

Ingredients：

Instructions：

1. Preheat oven to 200°C. Bake frozen fishless fillets on a non-stick baking sheet for 15 minutes. As the fillets are flipped, add in sweet potato wedges and pumpkin slices then bake for 15 more minutes until fillets are golden brown, crisp and hot throughout.
   
2. Cook frozen green peas in boiling water for 2 minutes then drain.
   
3. In a blender, blend green peas, chickpea, Califia Farms Barista Blend Unsweetened Almond Milk, Daiya Cheddar Cutting Board Shreds and Bragg Nutritional Yeast until combined.
   
4. Plate all ingredients and enjoy!
   

Vegetarian Post Workout Recipes

Name of Recipe: Cheesy Truffle Beef Sandwiches

Recipe author：Peony

Ingredients：

Instructions：

1. Heat truffle sauce oil in a pan over medium heat and stir-fry Beyond Beef and Kairun Italian truffle sauce until beyond beef browned.
2. Add Mozzarella Cutting Board Shreds and cook until cheese melted.
3. Assemble the whole grain toast by sandwiching fillings. Cut sandwiches at a diagonal and enjoy !