After treating your mother a beautiful vegan cake on Mother’s day, let’s extend the sweetness to Father’s Day! Green Common team up with plant-based pâtisserie Essentia by Holger Deh again, presenting a Chocolate themed Father’s Day Plant-based Cake series to spoil your beloved father.
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This crossover plant based cake series offer five choices of flavour in total, include the exclusive flavour for Green Common – 70% Dark Chocolate & Salted Caramel – A tasteful and perfect balance the richness of 70% chocolate and sweetness of the salted caramel and vanilla custard. While the other chocolate flavours are Rocher and Black Forest, and the crowd favourites among the patisserie: Raspberry & Bellino and Vanilla Mille Feuille. These are definitely awe-inspiring surprises that your father will love every one of these tasty treats.
Chef Holger’s shows his passion to this collaboration, “To collaborate with Green Common for Father’s Day is something special and unique. It’s an interesting idea to have this chocolate-themed cake promotion, as a father I can say Chocolate is every Dad’s best friend! Along with our motto: Modern Patisserie Evolution to a Natural and Healthier Future, being able to be responsible for our environment and bringing a better future to our next generation is the most meaningful gift to my child.”
Essentia by Holger Deh is founded by the award-winning pastry Chef Holger Deh, former Area Executive Pastry Chef (Asia) based at Rosewood Hong Kong. The patisserie came from a conversation where the limitation of plant-based patisserie items became a topic. To uphold the sustainable eating concept, all plant-based pastries are made with natural and healthier plant-based ingredients and contain no animal products or by-products. To achieve the appealing texture and taste, while being sophisticated and elegant at the same time, each cake creation involved meticulous trials. All beautifully executed pastries are on a par with the creations that Chef Holger accomplished previously.
Order your Father’s Day cake now and enjoy an early-bird prices of $385 and $556 on 70% Dark Chocolate & Salted Caramel (14cm / 18cm). Original prices at $428 and $618. The Father’s Day plant based cake series is now available for online pre-order via Green Common store and eShop. Green Common members will receive a total value of HKD 100 eShop and Green Common Deli coupons upon any cake purchase, while stocks last.
Early-bird prices 14cm（$385）｜ 18cm（$556）
A tasteful and perfect balance the richness of 70% chocolate and sweetness of the salted caramel and vanilla custard.
Featuring 70% Dark Chocolate Cream, Rocher is stuffed with hazelnut and almond crumble, it is a perfect combination with an eclectic mix of flavour and texture.
Made with rich chocolate and cherry, this decadent dessert is Chef Holger’s hometown cake and very close to his heart.
12cm（$328）｜ 15cm（$488）｜ 18cm（$548）
Made with specially crafted vegan puff pastry, which takes 5 days in production. Accompanied by vegan white chocolate ganache and Madagascar’s fresh Vanilla.
Sweet and slightly sour raspberry combines perfectly together with the vegan-certified mocktail Bellino, this elegant cake will definitely tantalise your father senses.
Green Common x Essentia by Holger Deh Father’s Day Plant Based Cake series
Shop Now: https://bit.ly/3wF3T2K