To celebrate Dragon Boat Festival, Green Common’s beloved classics OmniPork Strip Rice Dumpling with Porcini & Vegan Salted Egg and OmniPork Rice Dumpling with Quinoa are back in full force. With an improved formula this year, the signature rice dumplings series is even lighter, healthier and delectable than before. 100% Made in Hong Kong from the manufacturing to packaging process, they are perfect for your friends and family to indulge over the occasion.
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The new version of OmniPork Strip Rice Dumpling with Porcini & Vegan Salted Egg and OmniPork Rice Dumpling with Quinoa are guiltless indulgence in every bite. Made with plant-based ingredients, they are replacing real meat with OmniPork and OmniPork Strip. Compared with traditional savoury rice dumplings, both creations are 85% lower in saturated fat*, which contains 0g trans fat and 0mg cholesterol with no added MSG and no added preservatives. Green Common Plant-Based Rice Dumplings will hit the shelves starting from 16 May, while online pre-order is available now via Green Common eShop.
Starting from today until 31 May, purchase Green Common’s retail cash vouchers at stores or eShop to enjoy “Buy $800 Get $200” and “Buy $450 Get $50” special offers, which are applicable for purchase of any festive products, while stocks last.
*OmniPork Strip Rice Dumpling with Porcini & Vegan Salted Egg s(per 100g) and OmniPork Rice Dumpling with Quinoa (per 100g) – contain 0.3g saturated fat, 0g trans fat and 0g cholesterol
Sources: Centre for Food Safety
Replacing classic savoury rice dumpling’s pork belly with low-fat OmniPork, OmniPork Rice Dumpling with Quinoa is a nourishing option without compromising on taste. An envelope of flavours, it is seasoned with five-spice powder and natural seasonings. With a mix of glutinous rice, mung bean and red quinoa, the rice dumpling incorporates OmniPork, chestnut, shiitake mushroom and lotus seeds. Every bite encompasses delightful chewiness with rich flavours and aromas.
OmniPork Strip Rice Dumpling with Porcini & Vegan Salted Egg features a variety of nourishing ingredients. The filling is made with OmniPork Strip, vegan salted egg yolk, porcini and chestnut, presenting layers of decadence and aroma. Mixed with glutinous rice, mixed grains and red quinoa, the rice dumpling boasts a chewy and soft texture.
The plant-based rendition of salted duck egg yolk is made with antioxidant-rich pumpkin, presenting an iconic appeal with a healthy twist. Compared with a 20g duck egg yolk which contains 315mg cholesterol*, the plant-based salted egg yolk contains 0mg cholesterol.
*Sources: Centre for Food Safety
Green Common Plant-Based Rice Dumplings