IS BIODYNAMIC WINE THE SAME AS ORGANIC WINE?
Both are similar in the sense that both incorporate practices without the use of chemicals. However, to keep it as simple as possible, organic wine is produced with organic grapes. Biodynamic farming takes other factors into account when farming, such as the lunar calendar and astrology. The farming is more about the entire lifeblood of a vineyard — other plants, insects, animals — not just the grapes.
WHEN DID BIODYNAMIC WINE START?
Austrian philosopher Rudolf Steiner started the idea of biodynamic agriculture in the early 1920s, predating the organic movement by a long shot. This early 20th century philosopher and social reformer promulgated the use of agricultural practices based on the lunar calendar and astrological influences, which today are more controversial aspects of biodynamic farming.
DOES BIODYNAMIC WINE TASTE DIFFERENT?
This is certainly a subjective question. It is nearly impossible to blind taste a wine and deduce whether biodynamic practices were implemented or not. However, many winemakers who farm biodynamically also grow organic fruit, and between the combination of lack of pesticides and implementing farming practices in tune with nature (biodynamics), biodynamic wines have a higher-quality taste profile than other wines.
HOW MUCH WINE IS BIODYNAMIC?
There are over 700 producers worldwide that craft biodynamic wine.
HOW DO I LOOK FOR BIODYNAMIC WINE?
Like the term “organic,” “biodynamic” wines have earned certification by meeting specific requirements. The governing board that approves the label is the Demeter Association, a branch of an organization dating back to 1928 during Steiner’s efforts to bring societal awareness about biodynamics in agriculture.