Tofu Vegetarian Sukiyaki

Ingredients (2 Servings)

PAK FOOK® Rich Bean Board Beancurd (Cut into pieces)	1 box (250g)
OmniPork (Defrosted)	1 pack (230g)
Enoki Mushroom	1 pack (200g)
Oyster Mushroom	1 box (170g)
Cabbage (Cut into pieces)	1/4 pc (75g)
Carrot (Sliced)	1/2 pc (30g)
Onion (Cut into pieces)	1/2 pc (55g)
Japanese Leek (Chopped)	1/2 pc (357g)
Oil	A little

Marinade Sauce

Salt	1 tsp (4g)
White Pepper Powder	1 tsp (5g)

Sukiyaki Sauce

Steps

1. Marinate OmniPork with marinade sauce, set aside. Mix sukiyaki sauce well, set aside.

2. Heat a sukiyaki pan and pour a little oil, pan-fry onion, Japanese leek and carrot.

3. Add PAK FOOK® Rich Bean Board Beancurd, cabbage, enoki mushroom, oyster mushroom and minced OmniPork.

4. Drizzle sukiyaki sauce and cook for 5-8 minutes over medium-low heat. Enjoy!