| 1 pack (150g) | |
|
150 g |
|
1 tbsp (15ml) |
|
1 pc (28g) |
|
3 cloves (12g) |
|
1 pc (60-70g) |
|
½ pc (60g) |
|
100 g |
|
As appropriate |
|
As appropriate |
OmniPork Strips Stir-fry Sweet Potato Noodles
⏱Cooking time: 20 minutes
Ingredients (3 servings)
Sauce
|
4 tbsp (60ml) |
|
2 tbsp (30g) |
|
1 tbsp (15ml) |
Steps
1. In a pot with boiling water, cook sweet potato noodles according to the packaging instructions. Drain and quickly rinse with water. Set aside.
2. Combine all sauce ingredients in a small bowl and set aside.
3. Heat a tablespoon of oil in a non-stick pan over medium heat. Add shallots and garlic. Cook for about 2 minutes. Then, add Omni Strips and sauté for a minute. Add carrots, red bell pepper and Bok choy and cook for 2 minutes until crisp tender.
4. Add the noodles and pour in the sauce. Toss to combine. Transfer to a plate.
5. Garnish with chopped spring onion. Serve with lime wedges. Go green and enjoy!
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