OmniPork Strips Stir-fry Sweet Potato Noodles

Cooking time: 20 minutes

Ingredients (3 servings)
1 pack (150g)
  • Sweet Potato Noodles, uncooked

150 g

  • Oil
1 tbsp (15ml)
  • Shallot, chopped
1 pc (28g)
  • Garlic, minced
3 cloves (12g)
  • Small Carrot, thinly sliced
1 pc (60-70g)
  • Red Bell Pepper, thinly sliced
½ pc (60g)
  • Bok Choy, thinly sliced
100 g
  • Spring Onion, to garnish
As appropriate
  • Lime Wedges, to serve
As appropriate
  • Dark Soy Sauce
4 tbsp (60ml)
  • Brown Sugar

 2 tbsp (30g)

  • Sesame Oil
1 tbsp (15ml)

1. In a pot with boiling water, cook sweet potato noodles according to the packaging instructions. Drain and quickly rinse with water. Set aside.


2. Combine all sauce ingredients in a small bowl and set aside.


3. Heat a tablespoon of oil in a non-stick pan over medium heat. Add shallots and garlic. Cook for about 2 minutes. Then, add Omni Strips and sauté for a minute. Add carrots, red bell pepper and Bok choy and cook for 2 minutes until crisp tender.


4. Add the noodles and pour in the sauce. Toss to combine. Transfer to a plate.


5. Garnish with chopped spring onion. Serve with lime wedges. Go green and enjoy!


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