Satay curry

1. Heat the olive oil in a pot, sauté the tomatoes, bell pepper, and ginger until softened. Add the curry powder, smoked paprika and hot water. After cooking for about 5 minutes, blend together the cooked mixture until smooth.

2. Pour the blended sauce, add the remaining ingredients and seasonings, stir and bring to a boil. Set aside.

Vegan meatballs

1. Mix the meatball ingredients and seasoning well. Form into 6 balls.

2. Add oil into a pan, sear the meatballs on medium heat and set aside when finished.

Assembly

1. Toss in all ingredients and the prepared meatballs into the satay curry, let simmer at low medium heat. Lastly, add some lime juice, stir to combine and voilá!

*Recipe is provided by Ken Kwong, Executive Chef of a vegetarian restaurant

Fb: 素食教煮 – Ken Kwong

Ig: veggiesoeasy_kenkwong