OmniPork Lo Hei

Easy

Vegan

Asian

Mixing

Buddhist Friendly

Goh Ling Chih

OMNIPORK®

Chinese New Year

Stir- Frying

⏱Cooking time: 20 mins

Ingredients

OmniPork	150g
Red Cabbage (Grated)	1/2pc
Cucumber (Grated)	1pc
Carrot (Grated)	1pc
Red Bell Pepper (Shredded)	1pc
Yellow Bell Pepper (Shredded)	1pc
Pomelo (Break flesh into segments)	1/4pc

Marinade Sauce

Sugar	1 tsp
Soy Sauce	1 tsp
Sesame Oil	As appropriate
Ginger Juice	1 tbsp

Sauce

Lime (Juicing)	1 pc
Miso	1 tbsp
Agave Syrup	4 tbsps
Black Sesame Oil	3 tbsps
Plum Sauce	1/2 cup
Salt	Pinch

Steps

1. Marinate OmniPork with marinade sauce for 5 minutes.

2. Heat ½ tbsp oil and stir-fry OmniPork into mince, set aside.

3. Mix well all sauce ingredients, set aside.

4. Arrange all the ingredients (including the cooked OmniPork) on a round plate, and garnish with white sesame and 3 treasure powder. Serve with sauce and enjoy.

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