OmniTuna Fusilli Salad

Cooking time: 15 minutes

Ingredients (4 Servings)
  • OmniTuna
1 can(100g)
  • Fusilli


  • Avocado (Diced)
1 pc (136g)
  • Apple (Diced)

1 pc (132g)

  • Kidney Bean
2 tbsps (30g)
  • Cherry Tomato (Halved)

5 pcs (85g)

  • Lemon Juice
3 tbsps(45ml)
  • Maple Syrup

2 tsps (10g)

  • Mustard
1 tsp(5g)
  • Black Peppercorn
As appropriate
  • Water
2 tbsps(30ml)
  • Salt
1/2 tsp (3g)

1. Add 1 tsp salt in boiling water and cook fusilli for about 8-10 minutes until cooked, then soak in ice water to cool down, drain and set aside.


2. Drain oil of OmniTuna and separate by fork. Drain kidney bean and squeeze a little lemon juice onto apple and avocado to prevent oxidization.


3. Mix all ingredients of seasoning, stir with fork.


4. Add all ingredients into a bowl and serve with maple mustard sauce.


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