Tomato Tuna
2 tsps (10g) | |
1/2 tbsp (7g) |
|
|
2 tsps (10g) |
|
1/4 pc (2g) |
|
As appropriate |
|
As appropriate |
Tomato Tuna
2 tsps (10g) | |
1/2 tbsp (7g) |
|
|
2 tsps (10g) |
|
1/4 pc (2g) |
|
As appropriate |
|
As appropriate |
1/2 tsp (3g) | |
|
1/2 tsp (3g) |
2 tsps (10g) | |
|
1/4 pc (2g) |
|
Pinch |
|
1 pc (55g) |
1. Spread tomato sauce onto 1/2 pita bread, then add vegan cheese, onion and OmniTuna on top.
2. Spread vegan mayo on another side of pita bread, then add vegan cheese, corn and OmniTuna on top, season with salt.
3. Air fry in airfryer under 180°C for 10 minutes or Bake in preheated oven under 210°C for 15-20 minutes until golden brown.
4. Garnish the pizza with black pepper and fresh basil. Enjoy!
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