1. Bring a pot of water to boil and add sugar, blanch Chinese long bean until softened, drain and cool down.

2. Tie them into knots, then snip with scissors or cut with a knife to separate.

3. Mix OmniPork with chopped lotus root, white pepper powder, mushroom powder and salt.

4. Stuff OmniPork mixture onto Chinese long bean knots.

5. Heat oil in a pan and turn to low heat, then pan-fry OmniPork side until golden brown. Flip over and pan-fry Chinese long bean side.

6. Mix vegetarian oyster sauce with water, then pour in and cook until thickens.

7. Plate it up and garnish with wolfberries.