OmniPork Luncheon Tortilla Pizza with Corn

⏱ Cooking Time:45 mins

Ingredients (1 Piece)
  • OmniPork Luncheon (Cut into strips)
2 pcs (80g)
  • Tortilla
1 pc (24g)
  • Tomato Sauce
3-4 tbsps (60g)
  • Corn
1/2 ear (51g)
  • Daiya Mozzarella Cutting Board Shreds
80 g
  • White Button Mushroom (Sliced)
2-3 pcs (54g)
  • Cherry Tomato (Halved)
5 pcs (85g)
  • Chopped Parsley (Option)
As appropriate

1. Bring a pot of water to a boil, cook corn for 15 minutes and drain. Then, cut corn off cob.


2. Spread tomato sauce onto tortilla evenly with a spoon, then spread 40g mozzarella shreds.


3. Preheat oven to 200°C.


4. Add corn kernel, mushroom, cherry tomato and OmniPork luncheon onto tortilla, then spread the remaining mozzarella shreds on top.


5. Bake in oven for 15 minutes and sprinkle chopped parsley. Enjoy!