|
2pcs |
|
1pc |
|
As appropriate |
|
As appropriate |
|
As appropriate |
OmniPork Luncheon Avocado Burger with German Red Cabbage Sauerkraut
⏱ Cooking time：50 minutes
Ingredients (1 serving)
Vegan mayonnaise
|
3tbsps |
|
As appropriate |
German red cabbage sauerkraut
|
½ pc |
|
As appropriate |
|
As appropriate |
|
As appropriate |
|
As appropriate |
|
As appropriate |
|
As appropriate |
Steps
1. Heat oil in a non-stick pan. Add OmniPork Luncheon and grill at medium heat for 1.5 minutes per side. Set aside.
2. Melt the vegan butter in the pan, then add the herbs.
3. Pour the shredded red cabbage into the pan. Add salt, apple cider vinegar, water and sugar. Keep stirring in between until the water released from the cabbage has evaporated.
4. Slice the avocado crosswise at the ½ mark from the tip. Remove the seed and peel off the skin. For the avocado to stand straight, cut the bottom part so that it is flat.
5. Add matcha powder into the vegan mayonnaise, mix well.
6. Spread the vegan mayonnaise on the exposed surface of the bottom part, and the tip of the top part of the avocado. Then, sprinkle the sesame seeds as decoration.
7. Stack the ingredients into the bottom hollow part of the avocado in the following sequence: sauerkraut, OmniPork Luncheon, purple sweet potato chips, vegan mayonnaise and lettuce.
8. Lastly, cover with the top part of the avocado and you may serve the extra sauerkraut as a side dish.
*Recipe is provided by Christine
Ig: veggiemomdiary
