OmniPork Luncheon Avocado Burger with German Red Cabbage Sauerkraut

⏱ Cooking time:50 minutes

Ingredients (1 serving)
  • OmniPork Luncheon
  • Avocado


  • Sesame seeds
As appropriate
  • Purple sweet potato chips

As appropriate

  • Lettuce

As appropriate

Vegan mayonnaise
  • Vegan mayonnaise
  • Matcha powder

As appropriate

German red cabbage sauerkraut
  • German red cabbage, thinly sliced
½ pc
  • Salt

As appropriate

  • Apple cider vinegar
As appropriate
  • Water

As appropriate

  • Sugar

As appropriate

  • Herb

As appropriate

  • Vegan butter

As appropriate


1. Heat oil in a non-stick pan. Add OmniPork Luncheon and grill at medium heat for 1.5 minutes per side. Set aside.


2. Melt the vegan butter in the pan, then add the herbs.


3. Pour the shredded red cabbage into the pan. Add salt, apple cider vinegar, water and sugar. Keep stirring in between until the water released from the cabbage has evaporated.


4. Slice the avocado crosswise at the ½ mark from the tip. Remove the seed and peel off the skin. For the avocado to stand straight, cut the bottom part so that it is flat.


5. Add matcha powder into the vegan mayonnaise, mix well.


6. Spread the vegan mayonnaise on the exposed surface of the bottom part, and the tip of the top part of the avocado. Then, sprinkle the sesame seeds as decoration.


7. Stack the ingredients into the bottom hollow part of the avocado in the following sequence: sauerkraut, OmniPork Luncheon, purple sweet potato chips, vegan mayonnaise and lettuce.


8. Lastly, cover with the top part of the avocado and you may serve the extra sauerkraut as a side dish.


*Recipe is provided by Christine

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