Gluten-Free Spaghetti Napolitan with Moving Mountains Hot Dog

⏱ Cooking Time:20 mins

Ingredients (1 Serving)
  • Moving Mountains Plant-based Hot Dog (Defrosted)
1 pc (80g)
  • Organic Gluten-Free Brown Rice Pasta
1/2 pack (113g)
  • Mushroom (Sliced)
4 pcs (72g)
  • Onion (Sliced)
1/2 pc (55g)
  • Green Bell Pepper (Thinly Sliced)
1/2 pc (60g)
  • Water
1 L
  • Tomato Sauce
4 tbsps (60g)
  • Daiya Mozzarella Cutting Board Shreds
2 tbsps (14g)
  • Olive Oil
2 tbsps (30ml)
  • Plant Butter
A little
  • Salt
  • Black Pepper
  • TABASCO Original Red Pepper Sauce
1 tsp (5ml)

1. Bring a pot of water to boil and add salt, then cook brown rice pasta for 6 minutes until al dente, stir regularly.


2. Heat a little oil in the non-stick pan over medium heat and pan-fry Moving Mountain plant-based hot dog over medium heat for 5-8 minutes until heated thoroughly and slice them.


3. Heat plant butter over medium heat and pan-fry onion until transparent, then stir in green bell pepper and mushroom.


4. Add brown rice pasta and toss with tomato sauce, tabasco, salt, black pepper and pasta water.


5. Add Moving Mountains hot dog slices and Daiya mozzarella shreds and cook until melt.