|
3 pcs (120g) |
|
3 pcs (170g) |
|
1 pc (136g) |
|
As appropriate |
|
As appropriate |
|
3 pcs (120g) |
|
3 pcs (170g) |
|
1 pc (136g) |
|
As appropriate |
|
As appropriate |
|
As appropriate |
|
As appropriate |
1. Pan fry OmniPork Luncheon, when they are ready, dice and set aside.
2. Dice avocado and pan-fry until aromatic, set aside.
3. Whisk salt, black pepper and Daiya Mozzarella Cutting Board Shreds into the egg.
4. Heat oil in a pan, mix 2/3 of the egg mixture with OmniPork Luncheon, avocado and spring onion. Then, pan-fry on both side until golden brown, set aside.
5. Pour in the remaining of the egg mixture, pan-fry until golden brown and top with the omelet. Enjoy!
*Recipe provided by Karena Lam