1. Wash and deseed bitter melon, then slice it into 2-3mm thick, set aside.

2. Drain and wash abura-age fried tofu, then cut into 1.5cm thick pieces, set aside.

3. Heat 1 tablespoon of oil in a pan, pan-fry OmniPork Luncheon over medium heat on each side for 1 minute and 30 seconds, cool down and cut into half.

4. Heat 1 teaspoon of oil in a pan, stir-fry bitter melon over medium heat until softened, then stir in sugar. Pour in a little water to soften bitter melon easily.

5. Stir in abura-age fried tofu, then stir-fry with vegetarian oyster sauce, water and salt for 1 minute.

6. Add OmniPork Luncheon, turn off heat and mix well. Enjoy!