Step 1

Bring a pot of water to boil and add salt. Then, cook spaghetti for 10 minutes until al dente.

Step 2

Meanwhile, heat 1/2 tbsp olive oil in a pan over medium heat and pan fry Mediterranean Heura chicken for 5 minutes until golden browned, set aside.

Step 3

Heat 1/2 tbsp olive oil in a pan over medium heat and pan fry garlic until aromatic. Then, add 1/2 cup of cherry tomatoes and pan fry until tomatoes juices released.

Step 4

Add the cooked spaghetti and toss to coat.

Step 5

Add kale leaves, remaining cherry tomatoes and cooked Heura chicken, then drizzle lemon juice and stir well. (Add some pasta water if pasta is dry)

Step 6

Sprinkle a pinch of ground black pepper and enjoy.