1. Heat oil in a pan and pan-fry garlic over medium heat until aromatic. Then, add onion and pan-fry until slightly softened.

2. Stir in Beyond Beef until they become meat crumbles.

3. Add cherry tomatoes and pan-fry until slightly softened. Then, press cherry tomatoes until they burst.

4. Toss with tomato sauce and pour in Califia Farms oat milk. Add fresh thyme, then cover with a lid and bring to a boil.

5. Cook until the mixture thickens and take out the thyme, set aside.

6. Brush a little olive oil and spread the mixture in an oven-safe bakeware. Then, arrange the sliced veggies in alternating patterns on top of the sauce.

7. Drizzle olive oil and season with salt and pepper. Cover with a foil and bake in an oven for 30 minutes under 250°C.