Step 1

Marinate Unlimeat with marinade sauce for 15 minutes.

Step 2

Heat a pan and pour in oil, then stir-fry onion until aromatic and slightly transparent. Add add 1 tsp sugar and cook until caramelized, then add green bell pepper, cone red pepper and minced garlic.

Step 3

Add sauce and cook over low heat until aromatic.

Step 4

Then turn to medium heat and stir unlimeat well.

Step 5

Pour in 50ml water and cook until green bell pepper until softened.

Step 6

Mix 2 tsps potato starch with 50ml water and cook until thickens. Enjoy!