|
150 g |
|
2 tbsps (30g) |
|
1 tbsp (15g) |
|
1/2 pc |
|
1/3 pc |
|
1/2 block |
|
1/4 pc |
|
As Appropriate |
|
1/2 pc |
|
1/2 pc |
|
150 g |
|
2 tbsps (30g) |
|
1 tbsp (15g) |
|
1/2 pc |
|
1/3 pc |
|
1/2 block |
|
1/4 pc |
|
As Appropriate |
|
1/2 pc |
|
1/2 pc |
Step 1
Boil 3 cups of water (720 ml), then add Korean miso paste and chili pepper paste and stir well.
Step 2
Add chopped onion and diced zucchini, then simmer over low heat.
Step 3
Add diced tofu and enoki mushroom.
Step 4
Add Unlimeat and stir well, then bring to boil again.
Step 5
Add chopped leek and chili pepper. Enjoy!