Step 1

Season steamed rice with sesame oil, sesame seed and salt evenly and mix well.

Step 2

Heat the oil and stir fry carrots until softened, then season with a pinch of salt.

Step 3

Cut 4 nori sheets into half and spread the rice evenly over the nori sheet.

Step 4

Place Korean lettuce leaves, Unlimeat, Korean yellow pickled radish strip and carrots on top of the rice.

Step 5

Lift the bottom edge and gently roll over the filling to make gimbap. Enjoy!

Step 6

Plus, make a mustard sauce and dip it.