|
1/3 pack (150g) |
|
2 pcs (40g) |
|
As appropriate |
|
1/3 pack (150g) |
|
2 pcs (40g) |
|
As appropriate |
|
1 tsp (5g) |
|
Pinch |
1. Blanch asparagus in boiling water for 5 minutes, set aside.
2. Season beyond beef with ground black peppercorn and rock salt, then divide into 2 and place asparagus in the center, wrap them into a roll.
3. Heat oil in a pan and pan-fry beyond beef roll over medium heat for 3 minutes on each sides.
4. Serve with desired sauce. Enjoy!