Thank you for subscribing to our newsletter.
Please input a valid email.
We cannot setup the subscription for you now. Please try again later.
1. 煲滾1升水,將薑片輕輕拍打,放入滾水以中火煮10分鐘,令其釋出香氣。
2. 加入蕃薯,蓋上鍋蓋,以中火煮20分鐘至蕃薯熟透。
3. 加入黑糖薑母糖塊煮至融化,即成。