Soya Veggie Pot
Easy
Vegan
Asian
Buddhist Friendly
Gluten Free
Boiling
Peony Tsang

⏱️ Cook Time: 15 mins

Simmering vegetables in soya milk makes a rich and sweet soup. Serve it with low-calorie glass noodles in cool weather can help you stay warm and comforted.

Ingredients (1 Serving)
  • Raw Broccoli Florets (Cut into pieces)
 1 cup (91g)
  • Baby Chinese Cabbage
 2 pcs (100g)
  • Tofu (Diced)
 1/3 block (75g)
  • Carrot (Sliced)
 1/2 pc (31g)
  • Glass Noodles (Soaked)
 1/4 pack (50g)
  • The Bridge Organic Natural Soya Drink
 2 cups (500ml)
Seasoning
  • Sugar
 Optional
Steps

Step 1

Slightly blanch broccoli florets and carrot in boiling water for 2 minutes.

Step 2

Add all ingredients and the soya drink into the pot, cook around 4 to 5 minutes until vegetables become soft.