Pumpkin OmniPork Ball Risotto

⏱ Cooking Time:45 mins

Ingredients (2 Servings)
  • OmniPork (Defrosted)
1 pack (230g)
  • Onion (Chopped)
1/2 pcs (55g)
  • Arborio Rice
  • Vegetable Broth
  • Paprika
1 tsp (5g)
  • Black Peppercorn
1 tsp (5g)
  • Thyme
A few spring
  • Salt
1 tsp (5g)
  • Water
  • Oil
3 tbsps (45ml)
Pumpkin Puree
  • Pumpkin (Peeled, Sliced)
  • Almond Milk
  • Olive Oil
1 tbsp (15ml)

1. Steam pumpkin for 13 minutes until softened.


2. During steaming pumpkin, mix OmniPork with paprika and black peppercorn, then shape into balls.


3. Heat a pan over medium heat and add 2 tbsps oil, then pan-fry OmniPork balls until golden brown on both side, set aside.


4. Blend steamed pumpkin, olive oil and almond milk in a blender until it becomes pumpkin puree, set aside.


5. Turn to medium-low heat and add 1 tbsp oil, pan-fry onion until aromatic, then stir in arborio rice.


6. Mix vegetable broth and water, then pour into the pan separately in 4 times. Once pour in water, stir well with arborio rice until the water almost evaporates. Then, pour in the remaining water and cook until al dente.


7. After pouring all water and cook for a while, add pumpkin puree and thyme, then season with salt and stir well. Add OmniPork balls onto the pan and cook until desired thickness.


8. Garnish with herbs and black peppercorn and enjoy!


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