|
1/3 pack (50g) |
|
1/4 pc (28g) |
|
1 pack (200g) |
|
1 pc (15g) |
|
As appropriate |
|
As appropriate |
|
3 pcs (21g) |
|
3 tbsps (45ml) |
|
2 tbsps (30ml) |
|
2 tsps (10ml) |
|
300 ml |
|
As appropriate |
Nabeyaki Udon with OmniPork Strips
⏱ Cooking Time：15 mins
Ingredients (1 Serving)
Steps
1. Cook udon in boiling water until cooked.
2. Mix soy sauce, mirin, sesame oil and water well, set aside.
3. Heat a pan over medium heat and pour in oil, stir-fry onion and OmniPork strip until aromatic, set aside.
4. Place udon in the pot and top with onion, OmniPork strip, abura-age, pea shoots. Marmoreal mushroom and cherry tomato.
5. Pour in soy sauce mixture and bring to a boil over medium heat, then cook for another 1 minute. Enjoy!
*Recipe provided by Bigboyrecipe
