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6 pcs |
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4 slices (280g) |
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As appropriate |
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As appropriate |
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150 ml |
Moving Mountains Fish Finger Sandwich
⏱ Cooking Time：10 mins
Ingredients (2 Servings)
Tartar Sauce
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2 tbsps (17g) |
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2 pcs (20g) |
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2 tbsps (30g) |
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1/2 pc (55g) |
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1 pc (65g) |
Steps
1. Tartar Sauce: Mix all ingredients well, set aside.
2. Heat oil in a pan, pan-fry Moving Mountain fish finger over medium heat for about 5 minutes until golden brown.
3. Spread a layer of tartar sauce onto a bread, then place iceberg lettuce and 3 pieces of Moving Mountain fish finger. Spread a layer of ketchup onto another bread, assemble the sandwich and cut into half. Enjoy!
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