|
80 g |
|
1 pc (200g) |
|
1 tbsp (14ml) |
|
1 tsp (2g) |
|
30 ml |
Korean OmniPork Strips with Yuzu Spicy Sauce
⏱ Cooking Time：5 mins
Ingredients (1 Serving)
Seasoning
|
1 tbsp (20g) |
|
1 tbsp (15g) |
Steps
1. Wash frozen OmniPork Strip and scatter for easier cooking.
2. Mix vegan yuzu honey and Korean hot pepper paste well, set aside.
3. Heat a pan and pour in oil, then pan-fry OmniPork Strip for about 1 minute.
4. Stir in yuzu spicy sauce and add the mixture of potato starch and water, stir until thickens.
5. Serve with shredded cucumber. Enjoy!
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