|
150 g |
|
300 g |
|
1/2 pc (80g) |
|
3 pcs (57g) |
|
2 bunches (10g) |
|
Pinch |
|
As appropriate |
Korean OmniPork Rice Cake
⏱ Cooking Time：20 mins
Ingredients (1 Serving)
Seasoning
|
1 tbsp (15g) |
|
300 ml |
|
2 tbsps (30ml) |
|
1 tsp (5g) |
|
40 g |
Steps
1. Heat a pan over medium heat and pour oil, pan-fry carrot and shiitake mushroom until aromatic.
2. Add water, soy sauce, chili powder, chili sauce and sugar. Then, bring them to a boil.
3. Add Korean rice cake, then spoon in OmniPork meatball irregularly, then simmer until the soup thickens.
4. Turn off the heat, then sprinkle spring onion and sesame, mix well and done! Enjoy!
*Recipe provided by Bigboyrecipe
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