|
1 pack (309g) |
|
1/2 cup (112g) |
|
2 cups (227g) |
|
4 tbsps (57g) |
|
3 tbsps (45g) |
|
2 cups (480 ml) |
|
225 g |
|
Optional |
|
Optional |
BBQ Chik’n Mac N’ Cheese
⏱ Cooking Time：35 mins
Ingredients (4 Servings)
Seasoning
|
2 tbsps (30g) |
|
1/2 tsp (3g) |
|
1/2 tsp (3g) |
|
1 tsp (5g) |
|
As Appropriate |
|
As Appropriate |
Steps
1. Cook macaroni and Alpha nuggets according to package instructions. Or air-fry Alpha nuggets under 200°C for 14-16 minutes, flip halfway.
2. Heat a pan and melt vegan butter over medium heat. Then, add 1 tablespoon flour per time and whisk between each tablespoon. Whisk thoroughly and cook for 1 minute.
3. Pour in 1/2 cup plant milk per time and whisk between each cup. Then, bring to a boil and stir in vegan cheese shreds until cheese melts.
4. Season with all seasonings, then toss cheese sauce with macaroni.
5. In a large mixing bowl, toss Alpha nuggets with BBQ sauce to coat.
6. Plate the Mac n’ Cheese up and top with BBQ nuggets. Garnish with vegan ranch and green onion.
