|
8 pcs (170g) |
|
As appropriate |
|
2 tbsps (16g) |
|
1 tbsp (14ml) |
Preserved Vegetable Sauce (Easy Version):
|
3 tbsps (45g) |
|
2 tbsps (30g) |
|
1 tbsp (9g) |
|
1 tbsp (15ml) |
|
1 tsp (5g) |
Preserved Vegetable Sauce (Advanced Version):
|
2 tbsps (30g) |
|
2 tbsps (30g) |
|
1 tbsp (19g) |
|
1 tbsp (9g) |
|
1 tbsp (15ml) |
|
1 tsp (5g) |
|
½ bowl (83g) |
Step 1
Heat up the oil in frying pan and add ingredients in order, then cook with 250 ml water over medium heat.
Step 2
Add 100 ml cornstarch mixture (include 2 tbsps potato starch), then simmer the sauce. ( Level of sweet and sour can be adjusted by adding sugar or vinegar after tasting)
Step 3
Need not defrost Alpha Nugget and bake at 230°C for 15 minutes or deep-fry over high heat for 2 to 3 minutes until golden browned.
Step 4
Slightly cool down the sauce and drizzle on top of the Alpha Nugget or set aside the sauce to prevent sogginess. ( Not suggest cook Alpha Nugget with sauce)
