DESSERT
No Bake Chocolate Tart with Strawberries
Looking for a dish to elevate the whole home-dining experience with your loved ones? Check out this simply delicious and nutritious No Bake Chocolate Tart with Strawberries curated by our Green Common Nutritionist and create a romantic night they’ll never forget.
Ingredients (2 Servings) :
Tart:
|
125 g |
|
1.5 tbsps (30g) |
Filling:
|
475 ml |
|
2 tbsps (16g) |
|
2 tbsps (18g) |
|
2 tsps (6g) |
Decoration:
|
As appropriate |
Cooking Steps :
Tart:
- Prepare a bowl of hot water. Add hazelnut chocolate paste in another smaller bowl. Warm and soften the hazelnut chocolate paste in hot water.
- Put the biscuits into a food storage bag. Grind into crumble using a rolling pin.
- Mix the biscuit crumble and hazelnut chocolate paste.
- Press the crumble into a tart mold to make a crust. Put it into the fridge for 30 minutes.
Filling:
- Mix 5 tbsps of non-dairy milk with cornstarch.
- Boil 400ml of non-dairy milk in a pot with low-heat. Whisk in the sugar/sweetener and cornstarch mixture. Stir constantly and let it thicken.
- Remove from heat and stir in cacao powder. Set aside and let it cool slightly.
- Take out the crust from the fridge. Add filling into the mold.
- Refrigerate for at least 4 hours.
- Remove tart from the mold. Top with strawberries. Ready to serve.
Nutrition Facts
| Energy (kcal) | 583.5 |
| Protein (g) | 9.1 |
| Total Fat (g) | 27.4 |
| – Saturated Fat (g) | 7.7 |
| – Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Carbohydrates (g) | 73.2 |
| – Sugars (g) | 20.8 |
| Dietary Fiber (g) | 2.6 |
| Sodium (mg) | 487.1 |