Thank you for subscribing to our newsletter.
Please input a valid email.
We cannot setup the subscription for you now. Please try again later.
1. 將水晶圓於滾水中煮至外面透明備用。
2. 用熱水溶解糖成糖水,備用。
3. 將水晶圓放於碗內,加入2茶匙糖水,然後放上剩餘水晶圓。
4. 放上有機紫米釀即可享用!