Amid meat shortage and public safety hazard, a lot of us are starting to reflect on the dangers of meat consumption and are willing to switch for other meat substitutes. That’s why in recent years, plant-based meat has emerged. As pork is widely consumed in Asia, OmniPork was developed to replace traditional pork. While it is extremely versatile, most of the pork strips dishes can’t be created with OmniPork, so that’s where the newly launched OmniPork Strip comes in. With OmniPork Strip, you can incorporate it into a wide range of popular dishes. Its ready-to-use ability makes it a good fit for busy metropolitans, you’ll be able to whip up a dish in just 3 minutes!

If you are considering healthier meat alternatives, OmniPork Strip is a great option. It is a plant-based meat alternative created mainly out of soy and sunflower oil, making it extra rich in protein. What’s even better is that OmniPork Strip also supplies 18.6 g of protein per 100g serving. It is low in saturated fat, free of cholesterol and is also a source of dietary fiber while being rich in potassium, calcium and iron. Compared with raw pork shoulder, OmniPork Strip has 40% less calorie and 76% less total fat. As sunflower oil, a type of oil rich in polyunsaturated fats, is one of the main ingredients in OmniPork Strip, using it to replace regular pork strips (rich in saturated fat) can help to control and lower blood cholesterol and triglyceride levels.

• For the best experience of taste and texture, cook OmniPork Strip in soups for no more than 1.5 minutes.
• Halve the amount in recipes when using OmniPork Strip to replace raw pork strips to get a similar yield. The size of OmniPork Strip does not change much before and after cooking.
• OmniPork Strip is suitable for almost every dish and is even better when paired with OmniPork, the variety is unlimited!