It’s time to beat the summer heat without giving up those delicious desserts made from seasonal fruits!
We know that you may fear the extra pounds gained from having sugary foods. Here’s our suggestion for you: Make The Desserts By Yourself! It is healthier to have home-made desserts and it is easier for you to control your desire to sweet foods when you know how much sugar and fat have been put into your mouth.
Below are the recipes for tasty and guilt-free desserts that you should try at home.
The creaminess of commercial ice cream is mostly contributed by the fats in its raw ingredients – cow milk and cream. Ice cream made from milk with higher fat content will give a creamier and smoother texture. To produce fluffy and delicate ice cream, the ice cream mixture is continuously being stirred and mixed to break the fat molecules, and to evenly incorporate air into the mixture during the production process. Stabilizers are commonly used by ice cream manufacturers to delay melting of their products. So, if you are looking for additive-free ice cream, it’s better to make it on your own. The two ice cream recipes below use plant milk and fruits as the main ingredients, and cashew nuts as the source of healthy fats to provide the creaminess while reducing saturated fat content of the ice cream.
To make the crust：
To make the filling：
Remaining steps :