【Coffee 101】4 Tips for Brewing Better Coffee

2020-8-10

Coffee taste is the result of three fundamental elements: the sensations of bitterness, acidity and sweetness. Our sense of taste uses our taste buds to recognise and distinguish the flavours in the extract, and determine their intensity. The bitterness of coffee can be defined as a ”macro-sensation” since it is the main flavour in the black beverage. The second macro-sensation in coffee is acidity, perceived as a pleasant tingling sensation, a sort of “pseudo-freshness”. An espresso must offer a balanced, harmonious taste with no single flavour prevailing over the others, unless there are specific preferences.

To enhance your coffee-drinking experience and to brew professional coffee like those in cafes, a coffee machine is a great companion. For example, with De’Longhi’s fully automatic coffee machines, you will enjoy perfect from-bean-to-cup results, as coffee beans are freshly ground in the machine, maintaining all the freshness of the coffee.

The coffee machines are equipped with two independent heating systems, meaning you could brew your coffee and milk beverages at the perfect temperature. Its professional stainless steel conical grinder generates less heat in the grinding process, maintaining the aroma of the coffee. Latte lovers will be particularly fond of the LatteCrema System, creamy cappuccino with dense milk foam is always at the perfect temperature until the last drop! Last but not least, the brewing unit is completely removable, because we all know cleaning the inside of the coffee machine is never easy, now even areas that are normally difficult to reach can be cleaned effortlessly.

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