WESTERN CUISINE
Beyond-The-Classic Lasagna
Remember a great dish is not just about the ingredients, but also heart and soul you pour into. 100% plant-based minced beef combines with fresh vegetables to create this carnivore-approved meatless lasagna. Don’t have an oven at home? This dish is skillet-friendly and works in every house!
Ingredients (1 Serving) :
Tomato Beefy Sauce:
|
1/4 pack (113g) |
|
To taste |
|
2 tbsps (30g) |
|
1 pc (123g) |
Layers:
|
4 sheets (91g) |
|
1/4 pc (137g) |
|
2 cups (60g) |
|
4 tbsps (28g) |
Cooking Steps:
- Thaw the Beyond Beef in the fridgein according to package instructions.
- Preheat the oven to 190℃.
- Heat a saucepan and add in the Beyond Beef. Stir-fry and make it into crumble.
- When the beef becomes slightly firm, add in the tomato dices, tomato pasta sauce and basil. Reduce to low heat.
- Cut the eggplant into thin slices (about 0.5cm).
- In an oven-safe container, cover the bottom with the tomato beefy sauce, then place the lasagna sheet.
- Layer the top of the lasagna with eggplant, baby spinach and mozzarella shreds.
- Repeat the layering steps of sauce, lasagna, eggplant and spinach.
- Finally layer with sauce and mozzarella shreds.
- Cover the container with aluminium foil. Bake for 40 minutes.
- Present the lasagna on a plate. Ready to serve.
Nutrition Facts
| Energy (kcal) | 744.4 |
| Protein (g) | 36.4 |
| Total Fat (g) | 25.2 |
| – Saturated Fat (g) | 8.9 |
| – Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Carbohydrates (g) | 81.2 |
| – Sugars (g) | 11.8 |
| Dietary Fiber (g) | 12.3 |
| Sodium (mg) | 664.9 |